Diamond AM Test Practice · Score Yourself

Zone 1: Prep Sink & Dish Washing Sink — cleaning and sanitizing equipment
Zone 2: Cold Holding — Walk-In Cooler at or below 41°F, Freezer at or below 0°F
Zone 3: Cooking Area — cook all foods to 165°F
Zone 4: Hot Holding — hold food at 135°F+, stir every 15 min
Zone 5: Dry/Chemical Storage — food 6" above floor, chemicals away from food

Read each question out loud, reveal the answer, then score yourself honestly. Pass mark is 180 / 225 pts.

Pass mark: 180 / 225 pts

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🐼 Score

0 / 225

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out of pts · pass mark 180

Section Breakdown